Praise & Press for RFFP

• Vulture Best Podcast of 2019

• Spotify Best Podcast of 2020

• IndieWire Best Podcast Episode of 2020

Written up in Vulture, The Wall Street Journal, The Australian, CBC, Mental Floss, Internazionale, Eater, The Sydney Morning Herald, The AV Club, Hot Pod, and more…

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In love with this negative review from a “self described foodie”!!

A post shared by Richard’s Famous Food Podcast (@richardsfamous) on Mar 23, 2020 at 7:58pm PDT

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“It’s the first time I’ve heard color.” Checking out El Maestro de Podcast Critiquée Nicholas Quah talking w/ @davechensky on the state of podcasting & yo ho lo & behold here he is shouting out the synesthesic qualities of RFFP as his one&only pod recommendation. Gracias NQ!! 💃🏻

A post shared by Richard’s Famous Food Podcast (@richardsfamous) on Jan 16, 2020 at 11:27am PST

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“Own the cliche.” Your host @reechardparks is the guest this week on 3 CLIPS with @jacunzo talking about the process of making RFFP — thanks Jay for your thoughtful questions! Link in bio

A post shared by Richard’s Famous Food Podcast (@richardsfamous) on Mar 17, 2020 at 10:23am PDT

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“Can you describe it?” Thank you @rachaelgking for taking a whack at it — loved the response!! And thanks @podppl for recommending the show! 🙏

A post shared by Richard’s Famous Food Podcast (@richardsfamous) on Mar 12, 2020 at 9:19am PDT

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Read the full text of this recent feature on RFFP in Podchaser.

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“Beautifully produced.” — Whitney Matheson, MENTAL FLOSS magazine

“Stupefacente.” — Jonathan Zenti, INTERNAZIONALE magazine

“Inexplicable.” — Nick Qua, HOT POD

“Beneath the oddball presentation lies solid reporting, and exchanges with food-world figures such as fermentation master Sandor Katz and L.A. chef Ludo Lefebvre get lively.” — Beth Kracklauer, The Wall Street Journal

“Richard experiments with sound, laughs at himself, and also tells entertaining and interesting stories.” — Annalise Nielsen, CBC

“Charting new ground.” — Nick Liao, KCRW’s Good Food producer, interviewed in HOT POD

“The Lucky Peach of food audio.” — Zach Brooks, Midtown Lunch/Smorgasburg LA

“A pathbreaker in the world of—I think it’s best to call it gastro-comedy?” — Christopher Lydon, OPEN SOURCE

“One of the most innovative sounding podcasts I’ve ever heard. An antidote to the monotonous, super-serious sound that dominates the journalistic corners of podcast world.” — Paul Karolyi, House of Pod

“Can’t seem to get enough.” — Vulture

“RFFP is a standard-bearer for the medium’s new wave.” – Benjamin Cannon, The AV Club

“If anyone ever wants to talk about how great this podcast is, I am here. If you haven’t heard it yet, start at the beginning.” — Ian Chillag, Everything Is Alive podcast

“It’s kinda like a hybrid between a food history podcast and Pee Wee’s Playhouse.” — Podcast Jockey Tripp Eldredge, WVXU Cincinnati

WHAT THE PEOPLE ARE SAYING IN PODCATCHER REVIEWS

“Like RadioLab and Good Food had a baby.”

“A quixotic ride that is full of wonder and whimsy.”

“Funny, informative and unique with great original music and off-beat interludes.”

“The sound design is fabulous.”

“IF I COULD GIVE THIS PODCAST 10 STARS I WOULD!”

“Freshest listening in a long time.”

“Brain champagne.”

ALSO

Our logo, the mustachio’d picklé, designed by RFFP spirit animal James Braithwaite, was awarded “Cover of the Year” (2018) by Beautiful Podcast Covers.