Recent Posts
-
“Christmas Pickles” Rebroadcast
For the holidays, we’re revisiting our 2018 classic “Christmas Pickles” — a rhyming, sing-songy, kid-friendly documentary investigation into the holiday tradition of hanging pickle-shaped ornaments on Christmas trees. With a […]
-
#11: Bug Appetit
Exploring the world of eating bugs — culture, history, and implications for our human destiny — with a rousing game of “cricket.” Produced by Jessica Glazer and Richard Parks III. […]
-
#10: Chamoy
Chamoy — it’s Mexico’s ruby-red, fruity, sour, salty, savory, spicy flavor combination. The mere thought of chamoy makes ones mouth water. But, what is it? Where did it come from? […]
-
#9: Cornichons Quest (with Ludo Lefebvre)
In the sequel to #8: “Jimmy’s Request,” Richard (the mustachio’d pickle a.k.a. “The Peeklay” or «The Picklé») travels to Paris, France in search of Jimmy, his nephew, the cornichon — […]
-
#8: Jimmy’s Request
Little Jimmy learns that Uncle Richie is struggling with his podcast output & tries to help. Then the Pod God shows up. Plus: impressions of famous podcasters. If you like […]
-
#7: Up On Ferment Mountain (with Sandor Katz)
Richard travels to Tennessee to attend a Fermentation Residency Program on the off-the-grid property of fermentation guru Sandor Katz. Richard’s Famous Food Podcast is made by Richard Parks III. Theme […]
-
KCRW SPECIAL: “Natural Wineberg” (Family-Friendly Cutdown for Good Food)
We made this special, shorter, family-friendly version of “Natural Wineberg” for our friends at KCRW’s Good Food. Half the length, and completely PG! Our terrestrial radio debut! Thanks KCRW, Nick […]
-
#6: Natural Wineberg
Richard receives an assignment to cover a natural wine fair & enlists the help of his friend, famed radio producer David Weinberg. Raw Wine in Los Angeles gets the RFFP […]
-
#5: “Between-isode” RFFP In-Studio Confessional With Your Host Richard Parks III
It’s a new year, and we’re turning over a new leaf and trying to do things a little differently on the pod, starting with this in-studio confessional, with your host, […]
-
#4: Christmas Pickles
Christmas Pickles. Chreembus Picklés. Crambus Paccluus? If you’ve never heard of this fermented dilly pickle holiday tradition, you’re about to. In rhyme. (Mostly.) That is at least, if Richard can […]
Subscribe on iTunes.